This Juicy Pork Shoulder Roast Is Drenched In Fabulous Flavor & Simple To Make Carnitas With

Here's everything you need for this tantalizing carnitas recipe. You only need 10 minutes of prep time. Below are all of the ingredients & the simple directions to follow.

Let's Get Started…

Ingredients To Gather

1 boneless pork shoulder roast

1 tablespoon minced garlic

½ teaspoon salt

½ teaspoon pepper

1 teaspoon chili powder

1 teaspoon cumin

2 4-ounce cans diced green chiles

1 cup chicken broth or water

taco-sized corn or flour tortillas

cilantro, additional salsa

Directions To Follow

Place pork roast in a greased slow cooker. Sprinkle garlic, salt, pepper, chili powder, and cumin on top. Add diced green chiles and chicken broth. Cover and cook on low for 6-8 hours.

Uncover slow cooker, shred meat with two forks and stir to combine all ingredients. Serve meat in soft tortillas and top with cilantro and salsa if desired.

We love this recipe because it only requires a few minutes of prep time. Then, throw all of the ingredients into the slow cooker and presto! A generous helping of delectable carnitas just waiting for you. It's delicious!

Article & Photo Source: Creme de la Crumb