This Mushroom Swiss Is Like A Grilled Cheese Sandwich But… We’ve Upgraded It

This Mushroom Swiss Is Like A Grilled Cheese Sandwich But… We’ve Upgraded It

Here's everything you need for this mouthwatering sandwich. Note that you can use either wine or broth for the mushrooms but make sure that you follow the recipe exact or else it will come out too soggy.

Let's Get Started…

Ingredients To Gather:

  •  1 tablespoon butter

  •  1 tablespoon olive oil

  •  1 small onion, sliced

  •  8 ounces cremini mushrooms, sliced

  •  2 cloves garlic, chopped

  •  1 teaspoon thyme, chopped

  •  1/4 cup white wine or broth

  •  Salt and pepper to taste

  •  1 tablespoon parsley, chopped

  •  1/2 teaspoon truffle oil (optional)

  •  1 cup fontina or gruyere, shredded

  •  1/4 cup parmigiano reggiano, grated

  •  4 slices bread

  •  2 tablespoon butter

Now That You Have The Delicious & Savory Ingredients Together It Is Time To Fire Up That Skillet!

Make sure that you use Cremini Mushrooms for this dish. I found that using regular white or Portobello Mushrooms made it soggy and that ruined the toasted bread.

There is a little work that goes into making this sandwich but when it is finished it is absolutely amazing. The hardest part about making this is how to properly sautee the wine, herbs and mushrooms together. There is a special trick that we used.

If you do not follow this recipe exact then you can ruin the entire thing. The instructions on making this are very easy to follow though.

For The Full Step By Step Directions For Making This Grilled Mushroom Swiss Sandwich Please Head On Over To The Last Page Where We Show You Exactly What To Do…

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  1. Recipeandkitchen
    Recipeandkitchen February 11, 19:00

    anyone else love this as much as i do ?

    Reply to this comment
  2. Marie-Noelle Mainake
    Marie-Noelle Mainake February 11, 19:48

    Looks so yummy I will make me one -Thanks <3

    Reply to this comment
  3. Jennifer Lance Evans
    Jennifer Lance Evans February 11, 20:15

    Michael Lance

    Reply to this comment
  4. Rose Jack
    Rose Jack February 11, 20:48

    Oh my gosh I have to make one yum

    Reply to this comment
  5. Yazmin Nieto
    Yazmin Nieto February 12, 00:18

    Isabell Portillo Salinas

    Reply to this comment
  6. Sharron Jackson
    Sharron Jackson February 12, 00:37

    i cant wait

    Reply to this comment
  7. Bayli Hayes
    Bayli Hayes February 12, 03:27

    Shelley Hayes

    Reply to this comment
  8. Danny Smith
    Danny Smith February 12, 04:02

    , Jennifer this is right up your alley

    Reply to this comment
  9. Kristi Frias-Truman
    Kristi Frias-Truman February 12, 04:27

    Carol Ornellas.

    Reply to this comment
  10. James D White
    James D White February 12, 12:40

    Cassidee Isabelle White

    Reply to this comment
  11. Natasha O'Harrow
    Natasha O'Harrow February 12, 13:55

    Lennie Erb

    Reply to this comment
  12. Susanna Ferreira
    Susanna Ferreira February 12, 13:56

    Christina Ferreira

    Reply to this comment
  13. Keith Kyrola
    Keith Kyrola February 12, 16:17

    Cassandra Kyrola

    Reply to this comment
  14. Debbie Halstead Morgret
    Debbie Halstead Morgret February 13, 04:39

    Gayle, I think some fungus is growing in your sandwich!

    Reply to this comment
  15. Theresa Butler
    Theresa Butler April 04, 20:12

    No problem eating that luscious sammy!

    Reply to this comment
  16. Sonny LeBeaux
    Sonny LeBeaux April 04, 20:24

    Skylar Neal

    Reply to this comment
  17. Heath Jones
    Heath Jones April 04, 21:13

    Chris Webster

    Reply to this comment
  18. Paula Oropeza
    Paula Oropeza April 05, 20:59

    Javier Oropeza

    Reply to this comment
  19. Robyn Higgins
    Robyn Higgins April 05, 22:08

    YES INDEED, HOLY MOLLY, Mouth is watering & so is, Connie White-Paulson’s….JS

    Reply to this comment
  20. Kevin Williams
    Kevin Williams April 05, 22:12

    That looks good!!!!

    Reply to this comment
  21. Kimberly Fitts
    Kimberly Fitts April 05, 23:45


    Reply to this comment
  22. Vicki Patterson
    Vicki Patterson April 06, 12:53

    Have made this a lot…also, with an added slice of Boars Head rare roast beef from the deli…YUM!

    Reply to this comment
  23. Lola Moore
    Lola Moore April 06, 14:52

    Willy J Moore

    Reply to this comment
  24. Michael M. McCain
    Michael M. McCain October 03, 13:35

    JACK-IN-THE-BOX used to make these and they were delicious!

    Reply to this comment
  25. Judi Johnson
    Judi Johnson October 03, 14:07

    Oh yes. Thanks!!

    Reply to this comment
  26. Brett Bullock
    Brett Bullock October 03, 15:33


    Reply to this comment
  27. Catherine Richey
    Catherine Richey October 03, 17:39

    Where’s the recipe at?

    Reply to this comment
  28. Judy Young Clark
    Judy Young Clark October 03, 17:46

    Please put the recipe on the first page. No mor clicking pages. Thx.

    Reply to this comment
  29. Shelly Stinson
    Shelly Stinson October 03, 20:26

    I would use Gouda cheese.

    Reply to this comment
  30. Victoria Lynn Davidson
    Victoria Lynn Davidson October 03, 21:14

    Gina Lynn Ramos, we can cook that tomorrow

    Reply to this comment
  31. Gina Lynn Ramos
    Gina Lynn Ramos October 03, 21:20

    I don’t like mushrooms yuck

    Reply to this comment
  32. Gina Lynn Ramos
    Gina Lynn Ramos October 03, 21:20

    But you can make that if you want

    Reply to this comment
  33. Dax DuPree
    Dax DuPree October 04, 00:45

    Emma DuPree

    Reply to this comment
  34. Syreena Wiley
    Syreena Wiley October 04, 05:06

    Christina Cooper

    Reply to this comment
  35. Joseph Battaglia
    Joseph Battaglia October 04, 05:58

    Will Barnes come on !

    Reply to this comment
  36. Vicki Cummings
    Vicki Cummings October 04, 17:37

    Chris Cummings, I would eat this in a heartbeat.

    Reply to this comment
  37. Jon Stanton
    Jon Stanton October 04, 17:50

    Leave out wine & double the garlic

    Reply to this comment
  38. Will Barnes
    Will Barnes October 04, 19:40

    I really do need to do a live Food porn cooking show lol

    Reply to this comment

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