Here's everything you need for this rich and creamy no-cook meringue buttercream frosting. This recipe makes enough frosting for 12 cupcakes or a single 8-inch cake.
Ingredients to Gather
1/2 cup butter, room temperature
1 7-oz container marshmallow cream
2 tsp vanilla extract (optional)
Directions to Follow
In a large bowl, combine the butter and marshmallow fluff. Beat with a mixer at high speed for 2-3 minutes, until very smooth and fluffy. Beat in vanilla extract, if using.
Spread onto cake or cupcakes.
Have you ever made no-cook meringue buttercream frosting? What did you think of this recipe? Share your thoughts in the comment section below!
Article Source: Baking Bites
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