Eat This Delicacy At Your Own Risk!
Like many foods, the ackee is safe in some cases, but not in others. Many foods are safe to eat when they're at a certain stage, while others have parts that are safe and parts that are not:
The ackee is a popular Jamaican fruit that is not allowed to enter the United States because it's highly dangerous. When the fruit turns red, it's ripe. But when it's yellow, it's teeming with toxic levels of hypoglycin A, which, when consumed, could result in vomiting, hypoglycemia, or even death. The black seeds on the other hand, are always poisonous.
Have you ever had ackee? What did you think of it? Did you know how dangerous it was? Share your thoughts in the comment section below!
Source: This Is Insider
Absolutely adore everything like this