Recipe Station

This incredible potato salad makes six to eight servings but you can always double the ingredients if you want more. It takes ten minutes to prepare and about thirty minutes to cook.

Let's Get Started!

The Ingredients To Gather:

• 4 pounds Yukon Gold potatoes
• 1 tablespoon kosher salt + more to taste
• 1/2 cup apple cider vinegar
• 1  shallot
• 1 garlic clove
• 1/4 cup tahini
• 2 tablespoons  dark brown sugar
• 1 tablespoon + 1 teaspoon Dijon mustard
• 1 tablespoon + 1 teaspoon whole grain mustard
• 2-3 scallions

Now That You Have All Of Your Delicious Ingredients Together It Is Time To Start Cooking!

To get the creaminess of Potato Salad, without having to add Mayo we had to so a special trick with the Shallots and Vinegar. At first we thought this was a little weird but it really did add some creaminess and a nice bite that Potato Salad usually has.

If you forget to do this one step, which we actually tried to bypass ourselves, then your Potato Salad is going to be runny and gross. Actually, ours was watery and didn't last longer than a few hours, which was depressing. When we added these ingredients in, the right way, everything came together quite nicely and our Potato Salad was a success.

To Find Out How To Properly Add In All Of The Ingredients & Make The Best Damn Potato Salad Of Your Life, Please Head On Over To The Next Page…