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Here's everything you need for this hearty steak salad. This recipe requires 20 minutes of prep time and 11 minutes of cooking time, and makes four servings.

Ingredients to Gather

For the salad
5 ounces (about 6 cups) baby arugula
2 tablespoons olive oil, plus more for serving
Salt and pepper, to taste
1/2 cup (1 ounce) Frigo® Shaved Parmesan Cheese
For the steak
Vegetable oil (for the grill)
2 (1 1/2-inch thick) sirloin steaks (about 1 3/4 pounds)
2 lemons, cut into wedges (for serving)
Olive oil (for serving)

Directions to Follow

Make the salad: In a bowl, toss the arugula with 2 tablespoons of olive oil. Sprinkle generously with salt and pepper and toss again. Mix in the Parmesan Cheese. Divide among four plates.
Prepare the grill: For charcoal grills, fill a grill chimney with charcoal and light it. When the coals are hot (they should be covered with a layer of fine gray ash) empty the coals into the grill and push them to one side of the grill to make higher heat and lower heat cooking zones. Set the grate in place and cover the grill. Preheat the grate for 5 minutes.
For gas grills, heat one burner to high and one to low (225F).
Fold a small piece of paper towel to make a 2-inch square, and pour a few tablespoons of oil into a shallow bowl. With tongs, dip the square into the oil, and brush the grates.
Cook the steaks: Brush the steaks with olive oil and sprinkle them on both sides with salt and pepper. Place them on the hot side of the grill and cook until browned and slightly charred on one side, 3 to 4 minutes.

After this, flip the steaks and cook for another 3 minutes or until they're browned. When they're done, place them on a platter or cutting board, and then tent them loosely with foil. Let them sit for 5 minutes before slicing. To serve them, just slice the steaks and then divide them between the plates. Place them on top of the arugula, and then drizzle with olive oil and squeeze some lemon juice on top before seasoning to taste with salt and pepper.

Wow! This is definitely an impressive main course. Have you ever made this? What did you think of it? Share your thoughts in the comment section below!

Article Source: Simply Recipes