Recipe Station

This recipe will serve four to six people, the prep time in about twenty five minutes and, with a seventy minutes cook time you can expect the whole thing to take a little over ninety minute from start to finish!

Ingredients To Gather:

• 8 thin boneless pork chops
• 1/2 cup chopped onion
• 2 teaspoons dried parsley flakes
• 2 tablespoons finely chopped celery
• 2 tablespoons butter or margarine
• 1/2 teaspoon poultry seasoning
• 2 cups soft bread crumbs
• 2 tablespoons all purpose flour
• 2 tablespoons shortening
• 1/3 cup water or chicken broth

The Step-By-Step Directions To Follow:

1. Make stuffing. In a saucepan, sauté onion, parsley and celery in butter; add the poultry seasoning then mix with bread crumbs.
2. Put a small mound of stuffing on each chop. Roll and tie with twine.
3. Roll pork rolls in flour; brown in shortening in a heavy skillet over medium heat.
4. Add broth or water; simmer for 1 hour.

Finished!

With comments like “incredible” and “the best” you have to know these boneless pork chops are extra special. Don’t hesitate to give it a go, especially if you want to break-out of the beef and chicken routine we all get stuck in once in a while. We enjoy them all but a great pork chop is worth its weight in “the other white meat.”

Article Source: About Food