This Isn't the Bread Pudding You Grew Up Eating as a Kid!
If you like comfort food (and who doesn't?) then you will absolutely adore this sausage and mushroom bread pudding. We're longtime fans of bread pudding, but we had no idea it could be this savory! This cozy dish is just the perfect thing to cuddle up with when it's cold outside and you want to treat yourself, but we also like it as the centerpiece for a satisfying weeknight dinner.
This bread pudding is loaded with flavor, thanks not only to the sausage and mushroom, but also the rich and hearty fontina cheese and parmesan cheese. There's also plenty of seasoning, in the form of thyme, leeks, heavy cream, salt, butter, olive oil and eggs. Delicious! This is one stick-to-your-ribs dish, and one that the whole family will love! It's easy enough to make for a casual weeknight dinner, but also fancy enough to make for dinner parties or family holiday dinners.
To learn how to make this mouthwatering sausage and mushroom bread pudding at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
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