When You Want Something That Tastes Like Fall & Has Loads Of Pumpkin These Brownies Deliver!

When You Want Something That Tastes Like Fall & Has Loads Of Pumpkin These Brownies Deliver!

Below is the simple method of baking these delicious pumpkin bars! It's never too early in the year, or late, to enjoy a nice, moist cream cheese brownie.

Ingredients To Gather: 

Bars

  • 4 eggs
  • 1 ⅔ cup granulated sugar
  • 1 cup canola oil
  • 1 can of pumpkin (not pumpkin pie filling)
  • 2 cups purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice

Cream Cheese Frosting

  • 8 ounces cream cheese
  • ½ cup butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

The Step-By-Step Directions To Follow: 

  1. Preheat oven 350 F and grease a 9×13 inch baking pan.
  2. Beat the eggs, sugar, oil and pumpkin until well combined. In a separate bowl, whisk the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  3. Add dry ingredients to the wet and stir until well combined. Bake in pan for 28-30 minutes. Cool completely.
  4. Frosting: Beat cream cheese and butter on high until smooth. Beat the powdered sugar, vanilla and salt until smooth. Spread on top of cooled bars.

When beating your cream cheese frosting, be sure not to OVER BEAT them. I’ve actually experienced this mistake once myself. Over beating liquefied the frosting and creating excess bubbles. So make sure, if you see your frosting thick and ready-in-use to spread, go with your gut!

Article & Photo Source: Chocolate With Grace





14 Comments

  1. Steve Reed
    Steve Reed September 30, 22:12

    share

    Reply to this comment
  2. JamesandNorma Koontz
    JamesandNorma Koontz September 30, 22:20

    These are good with Browned Butter Frosting

    Reply to this comment
  3. Linda Grissom
    Linda Grissom August 20, 20:03

    Emily Grissom Lawler, Kristen Hradek-Volner

    Reply to this comment
  4. Cindy Collins Gray
    Cindy Collins Gray August 20, 23:17

    Anne Casey

    Reply to this comment
  5. Anne Casey
    Anne Casey August 20, 23:28

    OMG I’m sure it’s not as good as the peach and blue berry pie…delis he’s cindy ty

    Reply to this comment
  6. Linda Grissom
    Linda Grissom August 20, 23:57

    LOL….probably not. From the ingredients list it looks like they would be moist…might mold, and the cream cheese icing would spoil. 🙁

    Reply to this comment
  7. Linda Grissom
    Linda Grissom August 20, 23:59

    Uh, gross on the eggs in a suitcase! (Mom???? – no, that was sausage!) LOL

    Reply to this comment
  8. Emily Grissom Lawler
    Emily Grissom Lawler August 21, 00:02

    Linda Grissom Kristen Hradek-Volner explain please!

    Reply to this comment
  9. Linda Grissom
    Linda Grissom August 21, 00:05

    Add the biscuit “in my purse” from Cracker Barrel and we could have breakfast!

    Reply to this comment
  10. Kristen Hradek-Volner
    Kristen Hradek-Volner August 21, 00:05

    Emily Grissom Lawler all I’m saying is eggs made it safely twice! Furthermore Linda Grissom’s amazing cookies also ship easily!

    Reply to this comment
  11. Linda Grissom
    Linda Grissom August 21, 00:09

    Mom used to take rolls of sausage to Tucson in her suitcase. I hope they were frozen when she packed them…like Martin “smuggled” bbq in his suitcase wrapped in
    Shelby ‘ s diapers.

    Reply to this comment
  12. Sarah Alcaraz
    Sarah Alcaraz August 21, 00:42

    Martine Petrovich Melissa Hightower

    Reply to this comment
  13. Kathleen Hites Baker
    Kathleen Hites Baker August 21, 02:17

    Refrigerate

    Reply to this comment

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