Here's everything you need to know to make this stick-to-your-ribs Steakburger. For ultimate flavor, we recommend toasting the hamburger buns before serving.
UPGRADE THE BEEF
Rather than using standard-issue ground chuck, the Steakburger calls for dry-aged steak, ground up fresh. If you're not up to the task of grinding steak in your own home—and we weren't—your local butcher (or meat counter) will happily handle that task for you.GIVE BURGER TOPPINGS A MAKEOVER
Rather than tossing on a few uninspired rings of raw or grilled onions, cook up a batch of our tangy caramelized onions before you head outside to grill…As for the cheese, swap out the American stuff for white cheddar cheese, which brings more flavor to the table without sacrificing too much in the way of meltability.MAKE A SPECIAL SAUCE
Finally, all truly great burgers must have a special sauce. In the Steakburger's case, it's a quick herb butter inspired by Béarnaise sauce, that classic Hollandaise variant traditionally served with steak. Thankfully, it's way easier to pull off than the classic French sauce: Just simmer shallots with vinegar and fold in butter, salt, and herbs.
Finished!
Sounds delicious, doesn't it? This is definitely a gourmet take on an American favorite, but it's still casual enough for a backyard cookout with friends and family.
Happy Grilling & Enjoy!
Article Source: Epicurious
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