When it comes to making the perfect burger there are many out there that strive for greatness. They spend their free time searching for the perfect mix of ingredients that will bring them one step closer to this barbequed perfection.
While there is something to be said for convenience, shortcuts when cooking can alter the way that the dishes taste. These shortcuts may make things simpler they only save a small portion of time and in the end, you may be sacrificing quality which is not something any cook wants.
That's often the case when you buy pre-ground beef patties. Sure, it's a lot easier than having the beef ground when you buy it, but according to cookbook author, “Meathead Goldwyn” pre-ground patties aren't as juicy, tender or flavorful as meat that's just been ground. That's we he advocates always having the meat ground when you buy it.
However, aside from losing out on major flavor when you buy pre-packaged, there is another downfall that you need to be made aware of. If you have ever, ever, ever bought pre-packed meat you need to see this ASAP!
To Learn How To Get The Best Ground Beef For Your Burgers, Please Continue To The Next Page For The Full Recipe…
Nasty stuff