Recipe Station

This recipe calls for a lot of ingredients, however, if you want less or even more feel free to modify it to your liking. If you're a vegetarian, just leave out the beef and use a vegetable broth instead.

Ingredients To Gather: 

• butter- 1 tbsp

• ground beef- 1 pound, lean

• garlic salt- 1/2 tsp

• garlic powder – 1/2 tsp

• pepper- 1/4 tsp

• celery stalks- 2, chopped fine

• kidney beans- 1 16 oz can, not drained

• cabbage- 1/2 head (medium), chopped

• tomatoes- 1 can (28 oz), including liquid

• water- 1 tomato can worth

• beef bouillon- 4 cubes

• parsley – fresh, for garnish

Directions To Follow

• Brown the beef in the butter in a large pot over medium heat.  Add all the remaining ingredients except the parsley; bring to a boil.

• Reduce heat and simmer for 1 hour.

Yes, it's that easy to make this soup. So why don't you give it a shot? You can serve this soup with crackers or even bread and butter. It reminds us of Southern-styled food, so even serving it as an appetizer before a large meal is great since this recipe makes enough for 6-8 people. Enjoy!

Article Source: Comfortable Food