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This meatball recipe makes about eight servings but you can always double or triple the ingredients if you want plenty left overs to enjoy again later. They are gluten, dairy and egg free so they are perfect for people with these food allergies. They take about twenty minutes to prepare and twenty minutes to cook so you can enjoy these mouth watering meatballs in no time at all!

Let's Get Started!

The Ingredients To Gather: 

¼ yellow onion
2 cloves garlic
1 tablespoon olive oil
2 tablespoons walnuts
1 pound ground lamb
¼ cup potato starch
1 tablespoon cumin
1 ½ teaspoons kosher salt
½ teaspoon red pepper flakes
¼ cup parsley
¼ cup mint
Vinaigrette:
⅔ cup tomatoes
3 cloves garlic
3 tablespoon olive oil
2 tablespoons red wine vinegar
kosher salt

The Step By Step Directions To Follow:

1. Preheat oven to 375 degrees.
2. Combine onion, garlic, oil,walnuts and pulse until you have a pulp.
3. Add raw ground lamb to the mixture along with potato starch, cumin, salt, red pepper flakes, parsley and mint.
4. Mix everything together until it is combined.
5. Shape mixture into meatballs,place them on pan.
6. Bake 15 minutes until cooked.
7. Make vinaigrette:
8. Preheat oven to 375 degrees. Lay foil on a sheet pan, add tomatoes, garlic and 1 tablespoons of olive oil.
9. Sprinkle with kosher salt, roast 20 minutes. Remove pan from oven, empty contents of foil , including oil and juices from tomatoes.
10. Add remaining 2 tablespoons of oil, red wine vinegar and puree until smooth.

Finished!

These garlic lamb meatballs are so good you may like them even better than traditional ones!

Have you tried this meatball recipe yet?

Let Us Know What You Thought!

Article Source: Heather Christo