Recipe Station

Here's everything you need for these savory Philly cheesesteak calzones. This recipe is for two, so be sure to split the ingredients evenly between both calzones.

Let's Get Started…

Ingredients To Gather:

• 2 pre-made pizza dough from the bakery
• 2 lb rare deli roast beef
• 1 c mozzarella cheese shredded
• 1 c diced onions
• 1 c diced green peppers
• 24 slice provolone cheese
• 1 can(s) sliced mushrooms
• 4 dash(es) olive oil, extra virgin/to drizzle over top of ingredients

Directions To Follow:

1 Roll out pre-made pizza dough from your local bakery to make a slightly thin square that would cover a cookie sheet. Preheat oven to 350 degrees.
2 In the center of the dough, place one layer of shredded mozzarella cheese (approx. 1/2 cup), and then a layer of deli sliced rare roast beef(approx. 1 lb), a layer of onions, mushrooms and green peppers, and then a layer of sliced provolone cheese (approx. 12-15 slices).
3 Add salt and pepper and a light drizzle of Olive Oil. Make sure to spray the cookie sheet with cooking spray before cooking.
4 Once all the ingredients are there, pull the top edge up and over all the ingredients, and then do the same for the bottom edge, overlapping the flaps, and then tuck in the ends on each side so all the cheese doesn't ooze out while baking.

Now, just repeat the above steps for the second calzone, and then place each calzone so that the overlapped side is on the bottom. Cut three small holes in the top of each calzone to allow heat to escape. Lightly brush a little bit of butter on top of each calzone and then bake until they're golden, which usually takes between 30 and 35 minutes.

We just love this calzone recipe because it makes plenty for the whole family. Each calzone can be split into three generously sized pieces, so two calzones can easily feed six people. It's the perfect satisfying snack! Plus, it tastes great with a condiment such as mayo — or whatever you prefer to serve it with. Enjoy!

Article Source: Just a Pinch