Before you come at me with pitchforks and torches just hear me out. Sure, it seems sacrilegious to mention words such as “incorporate vegetables into dessert”, but I promise you it's actually quite delicious!
Normally the things we find are, shall we say, less than healthy, but every so often we find a recipe or list of recipes that are not only healthy but also downright delicious. This is the case with these next three recipes.
When I first heard that people were mixing vegetables into their buttercream frosting the southern girl in me died a little inside. If it's not a carrot cake, vegetables do not belong on the dessert table, or at least that was my initial reaction. After some slight arm-twisting from one of my vegetarian friends I caved and decided to try these recipes. Worst case scenario I take one bite, hate it and give them the rest and while they did go home with an ample supply of desserts I will say I thoroughly enjoyed my slices. So let's take a look at what we will need in order to create these (surprisingly) amazing, vegetable incorporated desserts.
I can tell u beets carrots zucchini all go good in desserts