Recipe Station

The Traditional Delicious Oreo Cheesecake

Just because you are on a ‘little diet' does not mean you can not make this recipe to enjoy… you can always work it off later in the week.

Oreo Cheesecake #1

1 3/4 (219g) cups all-purpose flour
2 cups (400g) sugar
3/4 cups (94g) good unsweetened cocoa powder
2 teaspoons (10g) baking soda
1 teaspoon (5g) baking powder
1 teaspoon (5g) kosher salt
1 cup (240g) buttermilk
1/2 cup (110g) vegetable oil
2 extra-large eggs, at room temperature
2 teaspoons (10g) pure vanilla extract
1 cup (249g) freshly brewed hot coffee
30 Oreo's for bottom of pans
Oreo Cheesecake
2 packages (16 oz.) of cream cheese, room temperature
1/2 cup (100g) sugar
2 large eggs, room temperature
1 teaspoon (5g) vanilla
13 Oreos
Ganache
6 ounces semi-sweet chocolate chips
3 ounces heavy cream

For the entire recipe check out I am Baker

With just a few ingredients and control to not eat all the Oreo's before you make the crust this dish will be well worth the wait.

For a non-traditional topping to your Oreo Cheesecake check out this Next Recipe on Page (3).

The chocolate fudge that is incorporated into the top of this crust will leave you begging for more….

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