Recipe Station

One Pot Cheesy Tortellini & Meatballs

Grocery List:

• 8 ounce package cheese tortellini $3.49
• 35-37 meatballs $7.78
• 1 28 can crushed tomatoes $2.09
• 2 garlic cloves $0.70
• 2 cups grated mozzarella cheese $3.19
• 3/4 cup grated Parmesan cheese $2.72

$19.97

Things Most People Have Already:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/2 medium onion
• 1 cup of water or chicken stock
• 1/2 teaspoon dried orgeno
• 1 teaspoon Italian seasoning
• salt and pepper

Directions:

1. Melt butter with olive oil in a large saucepan or skillet.
2. Add onions and garlic and saute for about 3 minutes, stirring often.
3. Add meatballs and brown on all sides.
4. Add tortellini, crushed tomatoes, water, oregano and Italian seasoning. Bring to a boil, reduce heat to medium-low and simmer for about 12 to 15 minutes or until tortellini is cooked.
5. Stir in 1/2 cup of mozzarella cheese.
6. Sprinkle remaining cheese on top. Cover skillet and let simmer for 2 to 3 minutes or until the cheese is melted.
7. Remove from heat and let stand for 10 minutes before serving.

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