Make This Dessert Favorite Right at Home!
One of our favorite treats is a rich and chocolaty Snickers bar. These beloved sweet treats have been around for decades, and with just one bite it's easy to see why they've retained their popularity all these years. After all, it's no ordinary candy bar. Instead, there's layer upon layer of sweet indulgent deliciousness, including chocolate, nougat, and caramel.
We didn't think we could love Snickers bars any more than we already do until we found this copycat recipe for homemade Snickers bars that are really easy to make and tastes just as good as the store-bought version. Sure, it's easy to just grab a few candy bars whenever you're at the grocery store, but we think it's even more rewarding when you can make a delectable treat like this right in your own kitchen. This copycat version is loaded with enticing ingredients some of which you may already have and others you may have to purchase but none of the ingredients are difficult to find. In fact, here is what you will need:
Ingredients to Gather
- bottom chocolate layer
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
- nougat layer
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup peanut butter
- 1 1/2 cup salted peanuts chopped, roughly chopped
- 1 tsp vanilla extract
- caramel layer
- 1 14-ounce bag of caramels
- 1/4 cup whipping cream
- Top chocolate layer
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
Now that we have everything what do we do with it? To learn how to make these amazing copycat Snickers bars at home, please continue to Page (2) for the full list of cooking instructions.
Wow, I want to try this!
Angles? How do they make recipes appear?
I have this recipe. Omg!!!!! Teachers enjoyed them last day of school, then wanted them first day of school. I made two pans and they were gone by 11 a.m on first day of school.
Cindy Briggs Armstrong THIS!!!!
Angles can’t walk. They are directional shapes used in math.
Yum! Ok but you’ll have to wait until I get back from NY and first week of work in Ft. Meyers!
Sarah Pacheco
Good eats