Here's everything you need for these luscious homemade Snickers bars. We recommend using a half-sheet aluminum baking pan, which makes it easy to just pop out the entire square and then cut into pieces.
Bottom chocolate layer
Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.
Nougat layer
Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.
Caramel layer
Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.
Top chocolate layer
Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.
Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey. I like them refrigerated best!
Wow! These homemade Snickers bars really do taste every bit as good as the real thing. Have you tried them? What did you think of them? Share your thoughts in the comment section below!
Source: How Sweet It Is
Wow, I want to try this!
Angles? How do they make recipes appear?
I have this recipe. Omg!!!!! Teachers enjoyed them last day of school, then wanted them first day of school. I made two pans and they were gone by 11 a.m on first day of school.
Cindy Briggs Armstrong THIS!!!!
Angles can’t walk. They are directional shapes used in math.
Yum! Ok but you’ll have to wait until I get back from NY and first week of work in Ft. Meyers!
Sarah Pacheco
Good eats