You'll Be Stuck On Potstickers After Making This Recipe…
Freshly prepared Potstickers are delicious. Unfortunately, you never get enough to share when you order them at a restaurant, and the ones from the freezer just aren't the same. No problem! We have one of the best potstickers recipe you can find.
These potstickers are so filling you could eat them as a meal, or upgrade your next Chinese themed dinner and serve these as an appetizer. The filling is loaded with baby bok choy, ground pork, green onion and ginger, and then wrapped in wonton and lightly fried until golden brown.
Serve with your favorite dipping sauces; sweet and sour, spicy mustard and soy sauce. For an extra kick, add some Sriracha to the mix. This recipe should make about 35 potstickers, considering there are 35 wrappers to a wonton pack. If you have any of the filling left over you can always freeze and save it for next time.
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Go To Page (2)…
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