Cabbage is amazing and it's sad to me that some people only eat it around St. Patty's Day! Hopefully, this dish will fix that! There is no need to wait until one day a year to eat a specific food when there are a plethora of recipes around that can help you enjoy this meal all year long.
So I dug into our recipe stash and found one that I know you will all love. It combines two of my favorite things, cabbage, and casseroles! We have gone ahead and compiled on the next page a list of ingredients and steps that you will need in order to make this delicious dish.
Yummy!
looks good
Love cabbage
I am in the U.K. and found a recipe useing Ranch sauce ,I ordered the sauce and now I can not firnd the reciepe can anyone help please
Scott Hunt
Tomorrow night dinner
The directions didn’t say when to add ground beef.
Nice change.
Yum!
I love cabbage but my significant other gets gas really bad from it, so I never cook it
Prepare the dish and enjoy it yourself. Give the part your significant other won’t eat to a neighbor that will.
Chrissy Joy Christiansen
Did you know….
There are particular carbohydrates in raw cabbage called ogliosaccharides, which are difficult to digest feed gas-producing bacteria in the intestinal tract as well as a high amount of insoluble fiber, You can cook the cabbage in a particular way that helps break them down before they reach the digestive tract.
Breaking the cabbage down into smaller pieces before cooking helps the digestive enzymes reach more of the “surface” area so it reduces the amount of undigested food that actually reaches the intestine. If I’m going to add cabbage to soup or other recipes, I shred it….actually have bought bags of the already shredded cabbage and that works REALLY well. I almost never get gas from it anymore. Sometimes I also pre-boil it till it’s kind of “al-dent” if I want to use larger pieces and toss the water, then add the boiled cabbage to my dish. Hope that may help you….
Jerry Dison
Always looking for cabbage dishes ……love it !
Yum
Has he tried beno? Works pretty good
I think he should try it
Yummy
I LOVE me some cabbage. I can quarter it, put a little salt, pepper, garlic salt and 2 good tsb of butter( anything you have – I have blue bonnett lite all the time) and wrap in foil. Bake at 375 for about 45 minutes), OMG. Of course then I like to eat mine with a little vinegar over it. I thank you for all the recipes. I look forward to trying yours.
Love cabbage
Deborah M Ouskun cabbage dish
This is delicious
Jennifer Auston Robinson
Julie Ellis , it use to bother me until I began taking probiotics daily about a year ago. Slot of things that use to bother me are no longer a issue.
Martha Villanueva
Omg its so good
Delicious
I will try
This is good but forgets to say cook hamburger!!
Lisa King try this dish
I made a very similar dish a few days ago …only difference was that it was baked coverred in the oven at 375 for 1 hour and 15 minutes….added cheese at the end to melt. Delicious!
❤️
Do you brown meat first
Yum
Love cabbage
I eat at least once or twice a month
Hell no. I love cabbage rolls anytime and sauerkraut too. Lots of cabbage meals all year.
Love cabbage
Like it
Love cabbage
Dinner for Sunday. Yumm
Bill Kennon
Danielle Aldridge
TRY
Always need cabbage recipes
Thanks for the info
Beth Gay Eberhardt
Yes
We have cabbage pan fried with onions and garlic two or three times a month
Yummy