The founder of the research firm that created this masterpiece Dr. Ivan Petyaev, a former researcher at Cambridge University, had this to say:
We’re using the same antioxidant that keeps goldfish gold and flamingos pink. In clinical trials we saw that inflammation in the skin starting to go down and the tissues began to benefit.
We used people in their 50s and 60s and in terms of skin biomarkers we found it had brought skin back to the levels of a 20 or 30 year old. So we’ve improved the skin’s physiology. People using it claimed that their skin was better and we can see that the product is working to slow down aging.
The 7.5g bar of ‘anti-ageing’ chocolate contains astaxanthin – an antioxidant found in salmon – which researchers say helps the skin. Tests showed, after four weeks of eating the anti-aging chocolate every day, volunteers had less evidence of inflammation in their blood and increased blood supply to skin tissue.
I say, sign me up. Chocolate every day and healthier skin! Sounds like a personal care plan I can get on board with.
Source: Telegraph
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