This story really gives new meaning to that old cliche “you are what you eat.” The chocolate feed has made a big difference in how the beef from these cattle tastes!
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The chocolate feed produces beef with a unique flavor, described as sweet yet nutty, and people are loving it. When asked to compare, customers noticed the difference between the beef of the chocolate-fed cattle and that of the cows eating a more traditional diet, complaining that the latter simply didn't taste the same.
Shane Osborn, a two-Michelin star chef and owner of Arcane, a high-end restaurant in Hong Kong, is one of the biggest Mayura beef advocates. “People in Hong Kong…travel a lot. They know high-end products, and Mayura is up there with the greatest products around. My customers want something unique, and this beef is by far the best beef on the market,” he told Bloomberg.
Wow!
We knew farmers sometimes fed cattle chocolate and other candy when corn prices were high, but we never would have thought of it to enhance the flavor of the beef. This is a really intriguing idea, and we wonder how many other cattle farmers will follow De Bruin's lead?
What Do You Think?
Article Source: Spoon University
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