Here's everything you need for this delectable strawberry shortcake cream roll. You can make the angel food cake from scratch, but we used a mix to make it quicker and easier.
Ingredients to Gather
angel food cake mix, and ingredients called for
CREAM FILLING
8 ounces cream cheese, softened
½ cup powdered sugar
1 cup whipped cream
ADDITIONAL FILLING
2 cups slices strawberries
Directions to Follow
Preheat oven to 350 degrees F.
Line a 15″x10″ jelly roll pan with parchment paper.
Prepare angel cake according to the instructions on the box.
Pour batter into the lined jelly roll pan.
Bake at 350 degrees F for 30-35 minutes or until golden brown and the cake springs back to the touch.
Let cake rest in pan for 5 minutes.
What do you think of this strawberry shortcake cream roll? Does it sound like something you'd like to try? Share your thoughts in the comment section below!
Article Source: Chef in Training
Sounds delish