Growing up on a ranch, my dinner time was always a special time. When I was either working all day, at school or out on the land, dinner was always something that we all looked forward to. Spending time with each other, catching up on the days activities and so on. It was always entertaining and fun to be with everyone and laugh.
Weekend dinners always seemed to be what we all looked forward to most. Knowing that mom was in the kitchen, making a meal for an army (all the friends and family that would show up). Everyone would always be so excited about what would be served that night because it was always fresh and made with a lot of preparation and care.
One of my favorites was when we would get to enjoy a plump, savory roast. The smell of that delicious aroma would have us all looking forward to the dinner bell! So naturally this recipe caught my attention and let me tell you, it does not disappoint!
Go To The Next Page To Learn How You Can Make This….
This sounds good, I usually do a pot roast or in the crock pot. I got a roast at Wal-Mart a couple weeks ago and did the pot roast and it was so tough that I ended up getting a refund, I don’t usually buy meat at Wal-Mart but I buy everthing else because they are so much cheaper thatn W.D. and Publix. Won’t make that mistake again.
The meat at Wal-Mart is HORRIBLE! Just about anywhere else is far better!
Yum
@[1077425740:2048:Patti Schnable]
I love a good roast
Nice. Looks good.
@[100000761931201:2048:Gregory Boyd]
This is simple & easy I will try this thx
same here! love a good roast!
Yum
Yum
Looks real delious
Oh god Please save the cow…
@[1168833020:2048:Shannon Marie Whittaker]
Looks good u should make it this week lol
@[103500782:2048:ShayBaby Winfory] @[1372954817:2048:Alicia Baldwin]
looks good
Mmmm
Tuesday
I would love a plate of this now, lol
Looks so good
This looks good I love roast beef…and meat smothered in gravy Lol
You are right. Their meat is awful.
@[1819780122:2048:Sharon Shorter-Smith]
So you don’t put roast in anything, just lay it on the top rack????? It doesn’t dry out????
That is the most complicated pot roast I ever read. Throw all that $#%&!@* in a crock pot and come home after work and eat.
Love. 😉
Looks delicious got to make that
@[529456798:2048:Christiin Renee Diaz]
@[1442502989:2048:Daniell Sobelman]
Last night
Yummy food
beef grill street food around Hyderabad
https://youtu.be/W3kSj65j49g
@[1806721636:2048:John H. Ware III]
Yum
That looks really really good.
Want some!!
Mmmmmmm….looks so good
Yummy
That looks good
Looks amazing! I’m hungry now! 🙂
Do you have any idea what a mess this will make in the oven not to mention the smoke!!! I think I will cook mine in a pan!!!! Ijs
Looks yummy
The directions say to slice it thin. The photo shows thick cut as well as overcooked. I cook my roasts at 250 degrees for a couple of hours and I use a meat thermometer (leave in probe). I tried the higher temp shorter cooking time method but get better results with low and slow.
@[1276080310:2048:Marisa Marty Martinez]
Cant afford a good roast prices so high.
Very delish. Me and my sisters love it!!
@[9325918:2048:Shawn Smith]. @[9324917:2048:Genny Smith]
Definitely going to cook this. .
Mmmmm