This recipe makes enough for four to six servings but you can always double the ingredients if you want plenty leftovers for another easy meal during the week.
This recipe uses apple butter to give the meat a nice flavor and make it very tender. It takes about four to six hours if you set your crock pot on high. The smell will be so heavenly you won't want to wait to try that first bite!
Let's Get Started!
The Ingredients To Gather:
- 1 1/2 – 2 pounds pork loin
- 1 1/2 pounds baby new potatoes
- 1 pound baby carrots
- 1 large red onion, peeled and cut into large chunks
- 4 garlic cloves, minced
- 1/2 cup Musselman's Apple Butter
- 1/3 cup Dijon mustard
- 1/3 cup low-sodium soy sauce
- 1 cup beef broth
The Step By Step Directions To Follow:
- Sear the pork loin.
- Cover the bottom of a large 6 quart crock pot with the chopped onions, baby potatoes, and carrots.
- Lay the seared pork loin over the top.
- Whisk the minced garlic, Musselman's Apple Butter, dijon mustard, soy sauce, and broth together.
- Pour the mixture over.
Finished!
This crock pot pork loin with vegetables is so easy and delicious you may want to make it every week. Have you made this pork tenderloin yet?
Let Us Know How It Turned Out For You!
Article & Photo Source: A Spicy Perspective
Comfort Food