Not sure what to make for dinner tonight? This crock pot chicken recipe is guaranteed to be a success. You won't believe how easy it is to make, and the flavor profile is incredible.
Things You Will Need:
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Two boneless skinless chicken breasts
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3 cups whole green beans (fresh)
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5 medium red potatoes (cut up in chunks)
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1 package dry ranch dressing mix
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1 package dry chicken gravy mix
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1/2 stick butter (1/4 stick also works)
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1/3 cup water
How To Prepare:
- Start loading your crock pot with freshly washed green beans on one side and prepped potatoes on the other.
- Place the chicken in the middle of the crock pot and sprinkle ranch and chicken gravy over top of the chicken.
- Pour water over the veggies and be careful not to pour over the chicken. You're going to create a nice crust to the chicken with the mix. Place a half a stick of butter right on top of the chicken and put a lid on.
- Cook for 7 hours on low, or until the chicken reaches an internal temperature of 165 degrees.
Note: This recipe only makes two servings, so if you're feeding the whole family, double the recipe. If you're crock pot can't handle that many chicken breasts, consider using a whole bird.
Article Source: My Fridge Food
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