Award Winning Dinner Idea: This Steak & Mushroom Pot Pie Is Delicious & Simple To Make

Are you looking for a great recipe using some beautiful, fresh mushrooms? Why not a Steak and Mushroom Pot pie! You're moments away from learning how to prepare a dish that will blow you away!

The Ingredients To Gather:

1.5kg stewing beef (I used chuck steak cut into chunks, bone removed)

1 large onion, diced

3 carrots, diced

2 celery sticks, diced

250g mushrooms, sliced

2 cloves garlic, crushed

2 tsp smoked paprika

1 tsp each dried thyme, dried rosemary and dried oregano (I like the earthiness of the dried herbs)

2 bay leaves

500ml (2 cups) strong beef stock (alternatively add a heaped tbsp bovril to 500ml water)

1 tbsp cornflour mixed with 50ml milk

salt & pepper to taste

1 roll ready-made puff pastry, rolled out slightly

1 egg, beaten

The Step By Step Directions To Follow:

For your filling, your going to want to brown the beef in a large pot, setting aside afterward. Using the same pot, fry the carrots, onions and celery until soft. Add the mushrooms and garlic and fry for five minutes, afterward adding the paprika and herbs.

Pour in the stock and add re-add your beef. Stir to combine all of your ingredients then reduce the heat.

Cover the pot and stew for 1 1/2 – 2 hours. When the meat is really tender, heat up your pot and pour in the cornflour.

Allow this sauce to simmer rapidly and thicken. At 180 degrees celcius, bake your pastry covered dishes (after dividing filling between 4-6 separate dishes) for about 25-30 minutes or until it is cooked through.

Let Us Know How It Turned Out & If You Added Anything Else Special To This Dish To Make It Even More Tastier!

Article Source: Simply Delicious