Your Shopping List & Ingredients
8 slices bacon, halved
1 medium onion, cut into small dice
1/2 medium green pepper, cut into small dice
3 large cans (28 ounces each) pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 teaspoons dry mustard or 2 tablespoons Dijon
Directions & Instructions
Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings.
Remove bacon from pan and drain on paper towels.
Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan.
Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours.
Let stand to thicken slightly and serve.
This awesome recipe lends itself to endless a menu of endless possibilities. The real question is how do you plan on serving your baked bean bliss? Perhaps along side some delicious ham, maybe along side a searing steak, or maybe you go with the age old BBQ'd hamburger and hot dog strategy. No matter what your choice ism your sure to complete that perfect summer time meal with a side of these amazing Baked Beans!
To learn more about this amazing side visit The Pioneer Woman.
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