Who does not like a loaf of freshly baked Sourdough Bread at dinner? With this scrumptious recipe, you will be able to enjoy restaurant-style, high-quality bread at your fingertips any day or night!
Enjoy this classic side starter with some freshly-churned butter, some sweet Organic Honey drizzled on top or dipped in an Olive Oil and Balsamic mix with some fresh Rosemary.
However, you decide to enjoy your Sourdough Bread Roll is up to you.
This recipe takes making Sourdough Bread to a different level with the addition of beer. The beer gives it a richer taste and aerates the bread so that it's a little moister after it cooks.
If you are looking to take home The Blue Ribbon at the next baking contest, then this is the recipe that you want to bake up.
Please Go To Page (2) For The Simple Directions For Making Sourdough Bread At Home From Scratch…
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