Recipe Station

Whether you’re a beer-lover or not, this soup will win you over with its thick cheesiness. We can’t get enough of it and hope you feel the same!

Let's Get Started…

The Ingredients To Gather:

• 32 oz chicken broth ( or veggie broth to make vegetarian friendly)
• 12 oz beer
• 1 cup of carrots, finely diced or shredded
• 1/2 cup celery, finely diced
• 1 cup onion finely diced
• 2-3 cloves of garlic, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp Worcestershire sauce
• 3 cups sharp cheddar cheese, shredded
• 1/2 cup heavy cream
• 1/4 cup cornstarch

The Directions To Follow:

1. Place all chicken broth, beer, carrots, celery, onions, garlic, Worcestershire sauce and salt and pepper into your crockpot. Cover and cook on LOW for 6-8 hours.

2. Once time is up, remove lid and stir in shredded cheese, and heavy cream. Stir until cheese is melted. Next whisk in cornstarch. Recover and cook for 10-15 minutes longer.

3. For a smooth soup (which we prefer for this soup), use an blend soup in batches, or use an immersion blender before serving.