Bite Sized Pizza Rolls

You are going to love the convenience of these Bite Sized Pizza Rolls because of how much flavor they pack in.

The Ingredients To Acquire:

1 pound homemade or store-bought pizza dough, at room temp
Flour, for rolling out dough
1/2 cup homemade or store-bought marinara sauce, plus more for serving
1 1/2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 large egg
3 Tablespoons shredded Parmesan cheese
Dried oregano or pizza seasoning

Directions To Follow:

1. Preheat the oven to 375ºF. Grease a 9-inch cake pan with cooking spray.

2. Lightly flour your work surface then divide the dough into 19 equal portions.

3. Roll each piece of dough into a small circle about 3 inches in size. Add 1 to 2 teaspoons of marinara sauce into the center of each piece of dough then sprinkle the marinara with a small portion of the cheese and one slice of pepperoni.

4. Pull all of the sides up to meet in the center, firmly pinching to seal the fillings inside the dough pocket. Repeat the filling and sealing process with the remaining pieces of dough.

5. In a small bowl, whisk together the egg with 1 tablespoon water. Brush the eggwash all over the tops of the dough balls then sprinkle the Parmesan cheese on top.

6. Bake for 25 to 27 minutes until golden brown and bubbly.

7. Remove the pizza bites from the oven, sprinkle the tops with the dried oregano and serve with additional marinara sauce for dipping.

Pizza Rolls can be adapted into many different flavors and have whatever type of filling that you want them to have.

Its time that you omit that oven glove and the countless plates/napkins and forks the next time someone wants to make a pizza or order one.

Have You Ever Tried This Before?

~ Tell Us How Much You Liked The Convenience Of Having A Small Bite-Sized Pizza Roll In Your Hand!

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