Campfire Style Biscuits and Gravy

Campfire Style Biscuits and Gravy

Ingredients:

4 – Pillsbury package of uncooked biscuits (You can choose your preference)
1 cup of butter
1 – Jimmy Dean roll of sausage
1 cup of flour
2 cups of milk

Utensils:

2 – Frying pans
1 – Fork
2 – Lids
1 – Spatula

Cooking Time for the Sausage Gravy:

1. Open up your package of Jimmy Dean sausage roll and set aside. Place your skillet onto the cooking stove and turn the stove on low heat.

2. Place the sausage roll into the frying pan and cook on low heat. Continuously mixing with your spatula.

3. Slowly sift in the flour and mix with your fork until you have a “dough” like texture.

4. Slowly stir in the milk as you are mixing the flour mixture. Continue until you have a creamy texture and there are no clumps.
Cooking Time for the Biscuits:

5. Open up one package of Pillsbury biscuits and set aside. Place your skillet onto the cooking stove and turn the stove on low heat.

6. Put about ½ cup of butter into the frying pan and let melt. This takes about (1) one minute.

7. Place the biscuits into the frying pan, by assembling them in a circular pattern. Continue placing them in the pan until the pan is completely covered with biscuits. Place the lid over the pan.

8. Brown the biscuits for about 3-5 minutes or until they are golden brown and appear to be crispy. Turn the biscuits over with your fork and cook until golden brown and appear to be crispy.

You are now ready to serve and eat!

 

Do you have any awesome camping breakfast ideas? Let us know by sending us a message, sharing or making a comment!

Photo Credit: auntjojo

Article Submission By: B.C.

 





9 Comments

  1. Foodies Frat
    Foodies Frat January 03, 06:30

    Cool

    Reply to this comment
  2. Bob O Baldwin
    Bob O Baldwin January 03, 07:41

    sounds great except for the biscuits and gravy lol

    Reply to this comment
  3. Halcyeon Nowack-paniagua
    Halcyeon Nowack-paniagua April 18, 09:52

    Wallpaper paste.

    Reply to this comment
  4. Linda Ferguson
    Linda Ferguson April 23, 19:35

    Randy Ferguson

    Reply to this comment
  5. Randy Ferguson
    Randy Ferguson April 23, 23:22

    I love biscuits and gravy

    Reply to this comment
  6. Karen Woods Ashley
    Karen Woods Ashley May 01, 17:14

    Scheduled to share to Welcome to My Kitchen 😀

    Reply to this comment
  7. Robert Burke
    Robert Burke May 02, 05:29

    yep corn beef brisket chipped pastrami too.

    Reply to this comment

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