Parks notes that it's not just the air temperature that's a problem, but that when it gets warmer than 73 degrees Fahrenheit, everything in the kitchen heats up, including the tools you use. This means when you're rolling out your dough, your rolling pin is likely contributing even more heat!
To protect your butter, refrigerate pie plates, rolling pins, and dry ingredients until cool (but not cold or frozen). And, if it's really steamy, buy a few bags of ice from the convenience store: Wrap them in kitchen towels (to absorb moisture), then spread them over your counter. The ice water should chill down your surface, making it less likely that your dough will melt into a sticky, uncooperative glom.
Do you ever make a butter crust? What do you think of these tips for ensuring it turns out great even when the room is hot? What are some of your favorite tips for making flawless pie crust? Share your thoughts in the comment section below!
Article Source: Food52
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