Say it isn't so! If you're like us, you probably grew up eating good old Kraft Macaroni and Cheese, that ultimate comfort food that so many of us had for dinner probably once or twice a week as kids. That's because not only does it taste fantastic, it's also easy to make, making it the perfect dinner for busy families.
However, we were shocked when we recently discovered that Kraft had secretly changed its signature formula — without telling a soul! If you've come to depend on that familiar, delicious taste, you're probably pretty upset about this, just as we were.
Would it taste just as good? Was there even a reason for changing the formula?
Well, it turns out Kraft simply removed some of the artificial ingredients — namely artificial food coloring — and substituted natural ingredients to achieve the same yellow color Kraft Macaroni and Cheese is known for. Sounds like a good idea, but is it really?
For The Whole Scoop On This Unexpected Change & What The Ingredients Really Are Please Head On Over To The Next Page…
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love the comments guys :
This isn’t even what their macaroni and cheese looks like
Oh nooooo
I wondered why I threw 3 boxes away cause it didn’t taste right. I know now of course.
Karen Bailey
if you buy the KD that has the velveeta in it instead of the powedered cheese it does
Yeck. I didn’t like the change, gross
AND IT SUCKS!
After I posted this I realized that was the one they were talking about. My kids have always liked the other one so that’s the one I usually make! Either way, we have eaten a lot of Kraft Mac and Cheese!!