Candied prosciutto is something that everyone needs to try. The silky sweetness and saltiness of this treat make it amazing but what really throws it over the top is when it is candied.
So how does one candy prosciutto?
It's super easy to candy prosciutto. Just lay out thin slices on a baking sheet that's lined with parchment paper and sprinkle each slice with a little brown sugar — brown sugar gives the prosciutto a richer, more caramelized flavor.
Bake the slices at 350°F for 12 to 15 minutes, until they are crisp, glossy, and caramelized. Keep a good eye on them as they bake, since the slices can go from candied to burnt quickly.
The best part of this is how versatile it is as it can be both sweet or savory. Crush it up over a salad or pasta or eat it by the slice. Anyway you eat it, it's sure to be delicious.
Source: Kitchn
this looks good