This great tasting sangria makes enough for about four servings but you can always double or triple the ingredients if you want plenty more. It only takes minutes to prepare.
Let's Get Started!
The Ingredients To Gather:
- 2 (12-ounce) cold bottles hard cider
- 1 (12-ounce) cold bottle wheat beer
- 1 1/2 cold cups apple cider
- 1 cup cold ginger ale (or ginger beer)
- 1/2 cup apple brandy
- 2 apples
- 2 pears
- 2 oranges
- a handful of cinnamon sticks
- cinnamon sugar for the rim, if desired
The Step By Step Directions To Follow:
- Add all of the fruit and cinnamon sticks to the bottom of a large pitcher.
- Add the hard cider, beer, apple cider, ginger ale and brandy together and stir gently. If you'd like, rim the edge of a glass with an orange wedge and dip in the cinnamon sugar.
- To serve, pour the sangria over extra fruit and ice. Unlike regular sangria, I don't let this sit overnight since we're using the beer and it's carbonated and fizzy.
- Also, as note, taste your sangria before serving.
- The sweetness level will depend on the beer you use along with the cider! If you need a touch of sweet, I'd go with some maple syrup stirred in.
Finished!
This cider beer sangria is so easy and delicious you may just want to have one as soon as possible- Have you tried this beverage yet?
Let Us Know What You Thought!
Article Source: How Sweet It Is
Mary Barkley