Why Would You Pay Restaurant Prices When You Can Get All Of The Ingredients & The Grocery Store & Make Double The Portion For A Fraction Of The Price?
Chicken tikka masala is a staple at many Indian restaurants, but while many people adore it, they never seriously consider making it at home. That's because they assume this curry dish is just too complicated and time-consuming for an amateur to make, and that you have to be an expert chef to pull it off successfully.
Well, we're happy to say that this rich and luscious dish is not restricted to the realm of professional chefs, but can easily be made at home by even your average cook. That's good news for fans of this dish, because that means you won't have to pay restaurant prices to indulge in your favorite meal, and that you can have it at home any time you want!
Plus, it's not as spicy as some Indian dishes, so it's a great introduction for anyone who's curious about Indian food but might not be ready for something super spicy!
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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