I Would Have Never Of Thought To Add This To My Pasta Sauce… But I am sure Glad I Did ~ Damn What A Difference!
Can You Believe How Easy This Pasta Sauce Was To Make. And All Of The Ingredients Were Super Fresh!
I admit, I usually purchase a jar of pasta sauce whenever I am making something that calls for pasta sauce. And usually, I try and doctor it up to hide the taste that's always lingering in a preservative packed jar. I can't quite explain that flavor, but somehow everyone can always identify when it's store bought. Then I cam across this recipe and I was blown away by how easy pasta sauce can be to make, with the right ingredients. After making this sauce, you seriously will never want to buy sauce in a jar again. Half the time is spent trying to hide that fact anyways. Instead, redirect your efforts from the very beginning and be delighted with your finished product.
There is nothing crazy that you need to know to execute this recipe. The skills needed a pretty basic. So what are you waiting you?! Who knows, you might even be inspired to start making pasta from scratch. But hey, one step at a time right?
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Michelle Soto
Nothing new here. Merlot wine? secret? what is it? the wine? the chicken bouillon? Garlic? Onion? tomato paste, sauce, tomatoes? ohhh.. it’s the basil and Italian seasoning, right ? DUH!!! SMH!
How much cinnamon to a pot of gravy/sauce? Would like to try it!
I never buy store bought. To easy to make, and lots better.
I use sugar in mine
Yum
There are no “secret” ingredients in this recipe-I’m sure it is good, but it is ORDINARY!! I wonder what the “secret” is supposed to be?
I hate these posts. All tease, no follow through.
I made this sauce the other day..couldn’t find the chicken granulated so used powdered. Added the merlot, but you have to cooked it til it’s reduced, and reduced again or its some nasty smelling, tasting stuff.
My secret ingredient is… A teaspoon of white vinegar. It adds a nice tangy flavor to the sauce.
Would love to make this for dinner
After reading the recipe I know I make good sauce, nothing exciting here.
Just like Marie, on everybody loves Raymond!
Never have done store bought!!! Always made/and still “make my own” chili
Ummm
everyone says I make the the best pasta sauce.
How about you share you recipe??
What a crummy come on
Boooooo
What is the secret? Bullion?
Butter
Wow
I didn’t see anything secret!!
My son RJ. Makes the BEST pasta sauce
Brown sugar? But just a little.
Cinnamon
Thanks
I Never have done Store bought ,Yuck
Yummy.
My secret is red wine.
I hate posts like this ,you try to see what it is and it don’t tell you
My mother was full blooded Italian. I make great sauce bit through the years I’ve taken some short cuts (when I need a little more sauce) and you’d never know! Made a big ole pot last night!! Always homemade meatballs – hot and mild Italian sausage – delicious!
More and more of these types of posts. Come one, teased, just a way to toss more unwanted ads at you.
Sounds great.
Didn’t get the secret ingredient!
BS is what I say !!!
Facebook – please add a drop down to indicate why ads are not relevant. Cooking/recipes are relevant to me but this one seemed like spam/junk mail
Homemade is the best
No one cares who makes the best sauce, what is the secret ingredient?
Yes red wine and fennel!
Sugar
Who else? <3Healthy Meals ?
Who else? <3Christmas
I’ve always made it this way, BUT I fry some tomato paste with a little olive oil, then add the red wine.
More wasted time. No secret ingredient that I could find. I use all of those ingredients. Only diff is that I sometimes substitute another red wine for merlot as I don’t really care for merlot.
‘ve
I add cinnamon to burgers and meatloaf. It’s delicious.
Ewww, cinnamon ruins it…..
I always put to teaspoons of sugar in mine.
I always put 2 teaspoons of sugar in mine.