Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole

Before you start to make this family-style dish gather up all of the ingredients that you need first. You can use whatever brand of Crescent Rolls that you want but I prefer to use Pillsbury since their rolls are a little lighter and have a richer taste to them.

Shopping List & Then Later Baking List:

  • 1 tube (8 count) regular-sized crescent rolls

  • 2 cups shredded cooked chicken

  • 4 oz softened cream cheese

  • 1 tsp minced onion

  • 1/4 tsp garlic powder

  • 1 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan or Romano cheese

To Make The Sauce:

  • 1 can (10.75 oz) cream of chicken soup
  • 1 soup can of milk
  • Preheat oven to 350 degrees F.

Now that you have all of your ingredients it's time to get in the kitchen and start cooking!

You are going to be surprised how easy this dish is to make. The whole process from preparation to cooking time takes 45-minutes and you have a large enough casserole to feed a family of five.

Please Go To The Next Page To See The Step-By-Step Instructions On How To Make This Tasty¬†Chicken Crescent Roll Casserole Come Together…



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110 Comments

  1. Diane Ward
    Diane Ward October 07, 20:08

    Yum

    Reply to this comment
  2. Karen Whitley
    Karen Whitley October 08, 04:06

    Yum

    Reply to this comment
  3. Harry Thompson
    Harry Thompson October 08, 16:34

    Cathie Thompson

    Reply to this comment
  4. Janet Hamulak Davidowitch
    Janet Hamulak Davidowitch October 12, 01:52

    Darcy Davidowitch

    Reply to this comment
  5. Vanessa Southerland Hassell
    Vanessa Southerland Hassell October 14, 02:09

    I have to try it

    Reply to this comment
  6. Coni Alford Disher
    Coni Alford Disher October 17, 19:34

    Looks good!

    Reply to this comment
  7. Raymond Barr
    Raymond Barr March 20, 04:35

    Paula Huffman yep I like it !! Just letting you know ahead of time !! Lol

    Reply to this comment
  8. Jan Palmer
    Jan Palmer March 20, 13:53

    We have been making these for years and they are delicious and very easy……

    Reply to this comment

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