This recipe makes enough for about six servings but if you want plenty leftover you can always double the ingredients. It takes about twenty minutes to prepare in the skillet and then about twenty minutes to bake in the oven. You'll won't have to wait long at all to try it!
Let's Get Started!
The Ingredients To Gather:
1 tablespoon olive oil
1 1/2 pounds chicken breasts
1 onion
1 bag frozen peas and carrots
2 cloves garlic
2 cups chicken broth
3 tablespoons flour
1/2 cup whole milk
Salt
black pepper
1 store-bought pie crust, thawed if frozen
The Step By Step Directions To Follow:
Preheat oven to 400°F.
Heat olive oil in cast-iron skillet over medium-high heat. Add chicken, season with salt, pepper, sauté , 5- 6 minutes. Transfer chicken to plate.
Add onion to skillet. Sauté , 3 – 4 minutes. Add peas, carrots, garlic, cook 1 minute more. Sprinkle in flour, stir until flour dissolves. Add chicken broth, simmer, stir, until thickened 8 – 10 minutes. Turn off heat, stir in milk, season as needed with salt, pepper.
Add chicken to skillet, stir to combine. Unfold pie crust, place over top of filling, tucking excess edges inside pan. cut 4 (1-inch) slits in top of crust to vent. Bake 20 minutes.
Enjoy!
This skillet chicken pot pie is so simple and delicious, you'll want to make it all the time! Have you tried this before?
Let Us Know How You Liked It!
Article Source: The Kitchn
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