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Ingredients 

3 ripe and large bananas
1/2 cup creamy peanut butter
10 ounces semisweet chocolate chips
2 tbsp coconut oil
1/3 cup finely chopped honey-roasted peanuts
Small popsicle sticks

Directions 

1. Peel bananas and slice into medium-thick, round slices.
2. Pipe about 1 teaspoon of peanut butter onto half of the banana slices. Top each peanut butter-topped banana with a plain banana slice.
3. To insert the popsicle sticks into the banana sandwich, place your thumb and index finger over and around the banana sandwich.
4. Place peanut butter pops on a parchment-lined baking sheet. Place in the freezer to harden for at least 30 minutes.
5. While the pops harden, melt the chocolate in a double boiler: Place 2 inches of water in a saucepan and bring to a simmer. Place chocolate chips and coconut oil in a medium heat-proof bowl. Place the bowl over the simmering water and stir together chocolate and coconut oil as they melt completely.
6. Transfer melted chocolate mixture to a bowl.
7. Dip the slightly hardened banana sandwiches completely in chocolate. Return them to the parchment paper and immediately sprinkle with honey-roasted peanuts. After dipping all of the bananas, return to the freezer for at least 2 hours before serving. Bananas will last for a week or two in the freezer. You can also wrap them individually for storage in the freezer.

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