Recipe Station

Here's everything you need for this hearty Christmas morning pie. This dish will definitely start your Christmas morning off right!

Ingredients to Gather

1 (12 oz roll) pork sausage with sage (I used Jimmy Dean)
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
2 (9 inch) unbaked frozen pastry shells
6 eggs, lightly beaten
1 cup milk
⅓ cup chopped onion
⅓ cup chopped sweet red pepper
⅓ cup chopped green pepper

Instructions to Follow

Cook onion and sausage in a skillet until sausage is fully cooked.
Drain sausage and mix in cheese.
Place half of mixture in each frozen pastry shell.
Combine peppers in a bowl. Sprinkle half on the mixture evenly over each pie.
Combine eggs and milk together. Pour half of the mixture over each pie.
Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting. Makes 2 pies.

This pie sounds amazing, and we can't wait for Christmas morning so we can serve this and see the smiles on everyone's faces. This dish may be even better than all of the presents!

Article Source: Real Mom Kitchen