You do not need any special tools or ingredients for this tasty dessert… the only difference is the M&M's being inserted.
Step One:
Bake cupcakes according to directions on the back of the box. Let cool completely.
Step Two:
Using a small knife, cut holes into centers of each cupcake, saving the cut out portion for step 5.
Step Three:
Fill center of cupcakes with miniature chocolate candies.
Step Four:
Cut off top half of the removed portion of cupcakes and replace onto cupcakes, covering the candies.
Step Five:
Frost and garnish with sprinkles.
The Pinata cupcakes look as good as they taste and don't need a lot of instructions. We recommend that you have the cupcakes completely cool before you start to dig out the center.
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What Are You Going To Make For Cinco De Mayo?
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This is very nice 😀