Classic Sticky Buns Just Got A Major Upgrade And What We Added Makes Them Taste So Incredible!

Classic Sticky Buns Just Got A Major Upgrade And What We Added Makes Them Taste So Incredible!

This recipe uses chopped pecans but if you don't like them, feel free to leave them out. They will still taste great.

Let's Get Started!

The Ingredients To Gather:

  • 1/3 cup butter or margarine
  • ½ cup brown sugar
  • ¼ teaspoon cinnamon
  • ½ cup pecans
  • ½ cup apple
  • 1 can Pillsbury™ Grands!™ cinnamon rolls with icing

The Step By Step Directions To Follow:

  1. Heat oven to 350°F.
  2. Mix melted butter, brown sugar, cinnamon, pecans, apple.
  3. Spread in pan.
  4. Separate dough into 5 rolls.

The Additional Directions To Follow:

  1. Put the rolls in the pan, putting one roll in the center.
  2. Allow to bake for about thirty minutes or until done.
  3. Then turn your pan upside down on to plate you are using for serving.
  4. Allow the pan to sit for 1 minute caramel can cover each roll.
  5. Put icing from package over each roll.

Serve & Enjoy!

These caramel apple sticky buns are so good you may like them better than the traditional ones. Have you tried these sticky buns yet?

Let Us Know How You Liked Them!

Article & Photo Source: Pillsbury

 





1 Comment

  1. Patricia Thompson
    Patricia Thompson August 01, 01:31

    Yes yes yes

    Reply to this comment

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