Many of us love cookie dough so much that we forget all about baking actual cookies. We could just sit there with a spoon and eat it all day. If you have ever thought about a place with cookie dough on the menu, it is now a reality. Once you hear all about it, you'll want to go try it as soon as possible!
Everything You Need To Know About The Cookie Dough Restaurant Is:
Kristen Tomlan, the founder of Dō, opening in New York City created a dough that follows FDA recommendation, and is putting it in everything.
The secret is using heat-treated flour, pasteurized eggs to create flavors.
The Greenwich Village storefront is going to kick it up a notch. Raw cookie dough ice cream sandwiches, waffle cones filled with scoops of dough, ice cream sundaes.
It Is Going To Be Amazing!
This cookie dough restaurant sounds so irresistible that even if you don't live in New York City, you might plan a trip just to go there and try it! Is this resturant a dream come true for you? Will you be trying it?
Let Us Know What You Think!
Article Source: The Kitchn
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