Scalded milk has always seemed like a complete waste of time in baking. That is why many of us may skip it altogether. However, the reasons why you should be doing it will amaze you!
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The Reasons Why Scalding Your Milk Is Important Are:
1. To infuse flavor
Heat milk, add an aromatic like a vanilla bean, coffee beans, fresh herbs, or a cinnamon stick, that flavor will infuse right into the milk.2. To help bread dough rise properly.
The whey protein in milk can actually weaken gluten, preventing bread doughs from rising properly, when you scald the milk, you actually deactivate this protein. Scalding milk helps ensure a tender crumb.3. To save time
In baking recipes where butter needs to be melted or sugar needs to be dissolved, starting with warm milk helps both of those occur a whole lot faster. Yeast activates quicker in a warm liquid , causing the dough to rise at a swifter pace.
Finished!
These reasons to scald milk are so important, you'll never skip this step again. Have you scalded milk for these reasons before?
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Article Source: The Kitchn
Photo Source: Quentin Bacon
When film forms on top and you skim it off
You tell people why, but you don’t tell them how. LOL