If You Have Always Wondered If Scalded Milk Is Necessary When Baking, Here Are Some Surprising Reasons Why Should Add It!
Many of us bake because we love it. We love to give our treats away to people we know to brighten their day. We bake because it relieves stress after a long day at work.
However, when you are baking bread, pastries or even making homemade ice cream, the recipe tells you to use scalded milk. Why? It seems like a long process to go to just to add milk to your favorite recipes. It turns out that there are some very important reasons to scald milk and they left us completely shocked!
This changes everything we thought we knew about baking for good! Once you find out the truth behind scalding milk and how to make it, you'll never think it is just a fussy extra step ever again.
To Find Out Why Scalded Milk Is A Crucial Step In Some Baking Recipes, Please Head Over To The Next Page Where We Will Reveal All The Reasons It Makes A Difference!
When film forms on top and you skim it off
You tell people why, but you don’t tell them how. LOL