Here's everything you need to make these luscious black forest pudding pops. This recipe makes between 10 and 12 pops.
Ingredients to Gather
3 cup cold milk
5 tablespoons Jello Instant Chocolate Pudding
5 tablespoons Jello Instant Vanilla Pudding
2 cups brownies, roughly chopped
2 cups cherries, pitted and halved
Directions to Follow
In one medium size bowl, add 1 1/2 cups of milk and chocolate pudding mix. Whisk for 2 minutes. Set aside. In a second medium size bowl, add remaining 1 1/2 cups of milk and vanilla pudding mix. Whisk for 2 minutes.
To assemble, layer popsicle well with chocolate, brownies, cherries and vanilla pudding. Repeat until all wells are filled.
Transfer to freezer and let set, about 6 hours or overnight (freezing time will vary depending on freezer setting and how full your freezer is).
Do you like black forest cake? What do you think of having it as a pudding pop? Have you ever tried this? Share your thoughts in the comment section below!
Article Source: Bakers Royale
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