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Here's everything you need to make this refreshing iced chai latte. You'll need just 5 minutes of prep time and between 4 and 12 hours of steeping time for this recipe that makes four servings.

Ingredients to Gather

For the iced chai:
4 tea bags of chai
1 quart water
For the honey syrup:
1/4 cup honey
1/4 cup water
To serve:
Milk, any kind

Directions to Follow

Steep the tea: Combine the tea and water in a quart-sized jar.
Cover and let steep at room temperature for at least 4 hours or up to 12 hours. The tea will become stronger and more infused the longer it stands.
Make the honey syrup: Combine the honey and water in a small glass container. Microwave for 30 seconds. Stir to dissolve the honey.
Allow to cool, then cover and refrigerate until needed. (Honey syrup will keep for about a week.)
Remove the tea bags: Once the tea has infused to your liking, remove the tea bags. The tea is ready to be used immediately, or cover and refrigerate for a week or more.
Assemble an iced chai latte: Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as you like.
Stir to combine and taste. Add more honey syrup or milk, if desired.

Do you ever drink iced chai latte? Have you ever made it? What do you think of this recipe for it? Share your thoughts in the comment section below!

Article Source: Simply Recipes